Dr Stu's Science Blog

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79 posts · 75,096 views

Taking a scientific view on life (and without the lab goggles). Friendly and (hopefully) authoritative - an easy-to-read science blog that you don't need a PhD to understand!

Stuart Farrimond
79 posts

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  • May 3, 2013
  • 03:04 AM
  • 63 views

Online reviews and movie critics are fantastic – so why do we ignore them??

by Stuart Farrimond in Dr Stu's Science Blog

The carpet is sticky and the smell of hotdogs mingles with sweet popcorn. The trailers are rolling. Even though person’s knee from the seat behind jabs into my back, I don’t care. The summer blockbuster is about to start and I’ve heard great things about it… But two hours, a bursting bladder and numb bottom … Continue reading »... Read more »

  • April 15, 2013
  • 04:21 AM
  • 63 views

A little less money could do us some good

by Stuart Farrimond in Dr Stu's Science Blog

It can get depressing to reach Wednesday and the week’s food budget has already run out. It reminds me of college life. You young folk who are going to college, you’ve got it all to look forward to: independence, parties, lectures and beans on toast (not necessarily in that order). Let’s face it, with the … Continue reading »... Read more »

  • February 27, 2013
  • 01:10 PM
  • 164 views

Coming soon to a high street near you… horse meat burgers?

by Stuart Farrimond in Dr Stu's Science Blog

A Findus ‘100% beef’ lasagne made from 100% horsemeat now has a market value of over £50 ($75). A bargain. The woes of the processed meat industry may continue unabated. The exposé of recent weeks has been staggering: horsemeat and pork in ‘beef’ burgers, Non-Halal meat in ‘Halal’ meals and, staggeringly, 100% beef lasagne without … Continue reading »... Read more »

SafeFood. (2012) What's in that Bun?. Nutrition Takeout Series. info:/

  • February 2, 2013
  • 01:38 PM
  • 147 views

I can’t tweet without you: How twitter feeds our inner longing for friendship

by Stuart Farrimond in Dr Stu's Science Blog

I think I’ve started to feel what it’s like to get old. Strange ‘#’ symbols started to flash up on the TV screen a few months back. Some odd new lottery I wondered? Oblivious to the newest and most important media advancement in the last decade, my friends laughed at my ignorance. Graciously educating me … Continue reading »... Read more »

  • December 30, 2012
  • 11:46 AM
  • 227 views

What is really in your takeaway pizza

by Stuart Farrimond in Dr Stu's Science Blog

It’s a Saturday night. Perhaps you shouldn’t have had that last Babycham, but it’s been a hard week and you deserve it. Now, like a Siren luring you to the rocks, the takeout calls. Will it be the kebab van, the burger joint or pizza parlour? Unlike tightly regulated franchises, most high street vendors don’t … Continue reading »... Read more »

SafeFood. (2012) Pizza – What’s in that box? . Nutrition Takeout Series Feb 2012 SafeFood: Cork. info:/

  • October 31, 2012
  • 09:51 AM
  • 356 views

Why popular culture is obsessed with Zombies

by Stuart Farrimond in Dr Stu's Science Blog

Flesh-eating marauding monsters – frightening? You betcha. Like many of us, I love a good scare every so often and Halloween is a great time to do it. In terms of nightmarish thoughts, there’s little to top a zombie apocalypse. The prospect of being chased by a half-decomposed Granny truly scares me. They say adrenaline-stimulating … Continue reading »... Read more »

Harper, S. (2002) Zombies, Malls, and the Consumerism Debate: George Romero's Dawn of the Dead. Journal of American Popular Culture, 1(2). info:/

Deborah Christie, & Sarah Juliet Lauro, ed. (2011) Better Off Dead: The Evolution of the Zombie as Post-Human. Fordham Univ Press. info:other/0-8232-3447-9, 9780823234479

  • October 17, 2012
  • 06:00 PM
  • 340 views

Bemused by The Great British Bake Off

by Stuart Farrimond in Dr Stu's Science Blog

I couldn’t help but laugh. “James’ choux pastry isn’t rising – it’s a real disaster” the commentator said in tones as if poor James’ house had just fallen down. I peered over my wife’s shoulder to see the unfolding catastrophe: anxious looking cooks whisked, poured and prayed (whilst gazing into ovens). An elderly woman wandered … Continue reading »... Read more »

Redden, G. (2008) Making over the Talent Show. In Exposing Lifestyle Television: The Big Reveal. Ashgate, 129-144. info:/

  • September 12, 2012
  • 05:50 AM
  • 536 views

Get fit faster: listen to music!

by Stuart Farrimond in Dr Stu's Science Blog

It’s now officially Games Over. Gone is the excuse to bunk off work to catch five minutes of of dressage or synchronised swimming. And as our love affair ends, normal life must resume. The real challenge now begins: to stay true to those keep-fit resolutions. One of the tricks to stay motivated may be, quite … Continue reading »... Read more »

Goehr, Lydia. (2011) Sounds: Relationships between Sport and Music. Sporting The Journal of Aesthetics and Art Criticism, 69(2), 233-235. info:/10.1111/j.1540-6245.2011.01465_2.x

Karageorghis C, Jones L, & Stuart DP. (2008) Psychological effects of music tempi during exercise. International journal of sports medicine, 29(7), 613-9. PMID: 18050063  

Waterhouse J, Hudson P, & Edwards B. (2010) Effects of music tempo upon submaximal cycling performance. Scandinavian journal of medicine , 20(4), 662-9. PMID: 19793214  

  • August 30, 2012
  • 03:18 PM
  • 411 views

Why I hope this is the last Paralympics

by Stuart Farrimond in Dr Stu's Science Blog

Blink and you just might miss it. If you don’t live in the UK, that is. Last night, 80,000 people watched the Paralympic opening ceremony – a slightly more modest, but nonetheless equally poignant affair than its bigger brother. As the kids return to school and the Olympic feel-good fades, it offers a last-hurrah for … Continue reading »... Read more »

  • August 24, 2012
  • 01:30 PM
  • 474 views

The challenge to live a ‘no impact’ life

by Stuart Farrimond in Dr Stu's Science Blog

Of all the consumables I couldn’t live without, it wouldn’t be the internet. Neither would it be chocolate, ice cream or shampoo. I think I could cope without electricity just fine (I learnt how to make camp fires as a child). No, the one thing that would really chafe me (quite literally) would be not … Continue reading »... Read more »

Tukker, A. et al. (2006) Environmental Impact of Products (EIPRO). Analysis of the life cycle environmental impacts related to final consumption. Institute for Perspective Technological Studies. info:/

  • August 10, 2012
  • 12:12 PM
  • 501 views

The real legacy of the Olympics: uncomfortable truths.

by Stuart Farrimond in Dr Stu's Science Blog

About 15 years ago, I visited the Montreal Olympic Village. A captivating and beautiful city, the Olympic Village was a complete contrast. Tired-looking vacant stadia and vast, mostly unused concrete behemoths populated by a few shuffling tourists. I found it a depressing place and the slowly flaking paint symbolised a squandered enterprise. Costing Canada $1bn, … Continue reading »... Read more »

Georgios Kavetsos, & Stefan Szymanski. (2011) National well-being and international sports events. Journal of Economic Psychology, 2010(31), 158-171. DOI: 10.1016/j.joep.2009.11.005  

  • August 1, 2012
  • 05:31 AM
  • 431 views

Could you survive a week without emails?

by Stuart Farrimond in Dr Stu's Science Blog

It’s 7.30am and the emails have already started. As I sit, savouring a few moments calm over a bowl of muesli before leaving for work, the phone has already started to chime. The ‘silent’ phone setting insists on buzzing on the table top – vibrating my coffee mug. I have resigned myself to the alternative … Continue reading »... Read more »

Gloria J. Mark, Stephen Voida1, & Armand V. Cardello. (2012) “A Pace Not Dictated by Electrons”: An Empirical Study of Work Without Email. Proceedings of the 2012 ACM annual conference on Human Factors in Computing Systems, 555-564. info:/

  • July 23, 2012
  • 04:06 AM
  • 423 views

Nostalgia: Why we think things were better in the past

by Stuart Farrimond in Dr Stu's Science Blog

They just don’t write blogs like they used to. Back in the good old days there was none of this Twitter or Facebook piffle. Web pages were once simple and images didn’t instantly appear but – like a photo being developed – gradually formed out of a pixelated mess. In the 1990s, receiving an email … Continue reading »... Read more »

Batcho KI. (1995) Nostalgia: a psychological perspective. Perceptual and motor skills, 80(1), 131-43. PMID: 7624184  

Zhou X, Sedikides C, Wildschut T, & Gao DG. (2008) Counteracting loneliness: on the restorative function of nostalgia. Psychological science, 19(10), 1023-9. PMID: 19000213  

  • July 2, 2012
  • 08:46 AM
  • 538 views

Do old people get more grumpy?

by Stuart Farrimond in Dr Stu's Science Blog

It is said that during our twenties we spend our time worrying about what other people think . In our thirties, we blame our parents for all our problems. In our forties, we finally realise that no one was really paying us that much attention and all our issues aren’t our parent’s fault after all. … Continue reading »... Read more »

Robins, Richard W,, & Trzesniewski, K H. (2005) : Self-esteem development across the lifespan . Current Directions in Psychological Science, 158-162. DOI: 10.1111/j.0963-7214.2005.00353.x  

Mak W, & Carpenter BD. (2007) Humor comprehension in older adults. Journal of the International Neuropsychological Society : JINS, 13(4), 606-14. PMID: 17521496  

Shammi P, & Stuss DT. (1999) Humour appreciation: a role of the right frontal lobe. Brain : a journal of neurology, 657-66. PMID: 10219779  

Kruse BG, & Prazak M. (2006) Humor and older adults: what makes them laugh?. Journal of holistic nursing : official journal of the American Holistic Nurses' Association, 24(3), 188-93. PMID: 16880415  

  • June 6, 2012
  • 07:12 AM
  • 375 views

How can I stop…… stammering?

by Stuart Farrimond in Dr Stu's Science Blog

London 1940 was a grey place. In June, smog and grey skies made way for sunshine. Not that there was any summer cheer. Homes were in a perpetual gloom because of blacked-out windows. Food was scarce and kitchen broth was the family staple meal. And then the Germans were approaching. Against this backdrop, the new … Continue reading »... Read more »

Büchel, C., & Sommer, M. (2004) What Causes Stuttering?. PLoS Biology, 2(2). DOI: 10.1371/journal.pbio.0020046  

Carl Herder, Courtney Howard, Chad Nye, & Martine Vanryckeghem. (2006) Effectiveness of Behavioral Stuttering Treatment: A Systematic Review and Meta-Analysis. CONTEMPORARY ISSUES IN COMMUNICATION SCIENCE AND DISORDERS, 33(`), 61-73. info:/

Prins, D., & Ingham, R. (2008) Evidence-Based Treatment and Stuttering--Historical Perspective. Journal of Speech, Language, and Hearing Research, 52(1), 254-263. DOI: 10.1044/1092-4388(2008/07-0111)  

  • May 14, 2012
  • 03:45 AM
  • 555 views

Ofsted Head says Teachers don’t know Stress. Perhaps Sir Michael Wilshaw should have done his homework.

by Stuart Farrimond in Dr Stu's Science Blog

Teaching is an incredible privilege. It’s hard to underestimate the importance of inspiring and motivating young people – helping them achieve and grow. It was therefore more than a little surprising when Sir Michael Wilshaw, head of the UK schools inspectorate Ofsted, started a finger-wagging tirade accusing teachers of being shirking whiners. “You youngsters don’t … Continue reading »... Read more »

  • April 30, 2012
  • 07:57 AM
  • 578 views

Rare, Medium or Well done? The science of a perfect steak

by Stuart Farrimond in Dr Stu's Science Blog

Vegetarians, look away now. Today’s post is distinctly carnivorous. Read on, you red meat eaters, as we are discussing an issue of upmost culinary importance… You can’t beat a good steak, I say. Quality medium-rare beef fillet; served with fries and salad is true feel-good food. I know I’m not the only one: it is … Continue reading »... Read more »

  • April 11, 2012
  • 05:00 AM
  • 626 views

Does eating Celery burn calories? The Science about ‘Negative Calorie’ diets (finally).

by Stuart Farrimond in Dr Stu's Science Blog

Science can be great for answering life’s little questions – you know, the sort of thing you ponder whilst sitting on the toilet or waiting for the number 49 bus. Does chewing gum take seven years to digest? No. Will eating bread crusts make your hair curl? You should be so lucky. Will eating an … Continue reading »... Read more »

  • March 20, 2012
  • 07:31 AM
  • 731 views

Looking for a bargain? Don’t shop on a Sunny Day

by Stuart Farrimond in Dr Stu's Science Blog

Forget twitter, Facebook and social networking. If you want real followers – the physical ones – just get yourself a roll of yellow labels. Come early evening when supermarkets start reducing short-dated produce, a rabble of anxious-looking shoppers will invariably tail staff members as they mark down food. It seems many of us are ravenous … Continue reading »... Read more »

Murray, K., Di Muro, F., Finn, A., & Popkowski Leszczyc, P. (2010) The effect of weather on consumer spending. Journal of Retailing and Consumer Services, 17(6), 512-520. DOI: 10.1016/j.jretconser.2010.08.006  

  • March 12, 2012
  • 01:26 PM
  • 637 views

The psychological cost of being a stripper

by Stuart Farrimond in Dr Stu's Science Blog

A few days ago I heard an interesting radio debate. Following the news that footballer Mario Balotelli was caught out visiting a strip club, BBC Radio 5 Live held a late-night telephone discussion about the rights and wrongs of ‘gentlemen’s clubs’. A feminist speaker argued that such establishments unfairly degrade women. Opposing her, a female … Continue reading »... Read more »

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